Clear Fish Soup

Keng Pa Sai

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • pork bones, trimmed of any fat and washed
  • 1 small rice-bowl (i.e. about 200 g) grilled fish, deboned

Method

Put 3 metal jugfuls (3 pints) of water in a soup pot. Place the pot on the fire. Add salt, the 6 spring onions, and the bunches of coriander leaves with their roots. When the water boils, a