Chopped Cabbage Soup (with Minced Pork)

Name: Chopped Cabbage Soup (with Minced Pork) (Keng Kalampi Jak)
Cuisine: Luang prabang
Ingredients: coriander leaves, finely chopped; 1 large soup bowl (capacity about 1½ pints) sliced cabbage; minced pork, the red meat only, a quantity equivalent to a duck’s egg (4 to 5 tbsp); minced pork, the red meat only, a quantity equivalent to a duck’s egg (4 to 5 tbsp); 2 hen’s eggs; ground black pepper, salt, fish sauce; ground black pepper, salt, fish sauce; ground black pepper, salt, fish sauce; 10 (small) shallots, peeled and sliced; 2 bunches coriander; 6 straight-bulbed spring onions; pork bones, washed and trimmed of all fat

Keng Kalampi Jak

Preparation info

Difficulty
Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

About

Ingredients

pork bones, washed and trimmed of all fat
6 straight-bulbed spring onions
2 bunches coriander

Asia
Laos
Soup
Side dish
Starter
Gluten-free

Method

Put 2 metal jugfuls (2 pints) of water in a pot. Put the pot on the fire. Put the prepared bones, the spring onions, the coriander and salt in the pot, cover it and leave it to boil until t