Fried Chicken with Ginger

Kai Pad Khing

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 chicken, cleaned and gutted—divide it first into two breast pieces and two leg pieces, then cut and divide the legs from the drumsticks; as for the feet, they should be cut off at the knee joints; the wings should also be separated at the sho

Method

Put a wok on the fire, and 1 ladleful of pork fat in it. Add the chopped onion and fry it until it gives off a good smell and has turned golden. Next, put in the chicken and the crushed garlic. Turn the pieces of chicken frequently, add the fish sauce and mix everything together. If