Duck Curry*

Kalee Ped

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 duck, plucked, gutted and cut into pieces as desired—these to be washed, sprinkled with salt and ground black pepper and left on a plate
  • dried chilli peppers, soaked in water until soft, pounded finely in a

Method

Put the coconut cream in a wok and place it on the fire. Leave it until the cream separates, and then add the kheuang horn. Stir until it gives off a good aroma.

Next, put in the salted pieces of duck and stir until they have shrunk a bit. Add the fish sauce and curry powder. Stir some more and then add the second extraction of coconut milk and the potatoes. Put