Chicken Kula

Kula Kai

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 1 chicken, gutted, washed, salted and sprinkled with ground black pepper
  • 15 (small) shallots, peeled
  • 5 (small)


Put the pounded ingredients into a bowl.

In the same bowl combine the shallots, garlic, buffalo skin and minced pork. Season with fish sauce and salt. Add some of the coconut cream a little at a time to the mixture, stirring it, just enough to make the mixture moist. Take car