Chicken Soup with Mushrooms

Name: Chicken Soup with Mushrooms (Keng Kai Sai Hed Khon)
Cuisine: Luang prabang
Ingredients: 7 sprigs coriander, stems and leaves, washed; spring onion leaves, chopped; 2 straight-bulbed spring onions, the roots trimmed off and the onions washed; 7 sprigs coriander, stems and leaves, washed; salt and fish sauce; salt and fish sauce; 30 mushrooms, (hed khon), washed; 2 straight-bulbed spring onions, the roots trimmed off and the onions washed; 1 chicken, washed and gutted; 30 mushrooms, (hed khon), washed

Keng Kai Sai Hed Khon

Preparation info

Difficulty
Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

About

Ingredients

1 chicken, washed and gutted
30 mushrooms, (hed khon), washed
2

Asia
Laos
Side dish
Soup
Starter
Gluten-free

Method

Put 2 metal jugfuls (2 pints) of water into a pot. Add salt, the straight-bulbed spring onions and the coriander. Bring to the boil, then put in the chicken. When the water comes back to th