Beef Sa Ton

Sa Ton Sin Ngua

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About

(This recipe and number 16 are complementary. They should be read and executed together.)


  • 400 grams beef sirloin, sliced into pieces measuring 2 cm by 3 cm and


Put the Kheuang hom into a bowl and add salt.

Squeeze out the liquid from the marinated beef, and set the liquid to cook on a low heat.

Mix the pieces of beef with the kheuang horn. Add the or padek little by little, mixing the ingredients continuously as you do so. Mix in also half the sliced offal, the reduced liquid from the beef, the spr