Sour Cabbage Soup

Keng Som Kalampi

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • pig’s bones or pork meat—the desired quantity, cut according to your wishes and washed
  • ½ cabbage, cut up into pieces (of bite size, or bigger) and washed
  • 3


Put 1 bronze jugful (1 pint) of water into a pot and place the pot on the fire. Add salt, spring onion bulbs and lemon grass. When the water comes to the boil, add fish sauce and the pieces