Young Spinach Soup

Keng Phak Hum On

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 3 dried

Method

Put 1 metal jugful (1 pint) of water, salt, the shallots and the dried pa gnon into a pot. Put the pot on the fire. When the soup boils and the fish is done, add the spinach. When th