‘Or Lam’ of Water-Buffalo Meat

Or Lam Sin Kuay

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 3 pieces of dried buffalo meat, sliced into smaller pieces and washed
  • 2 strips of dried buffalo skin—cook it by


Put metal jugfuls ( pints) of water into a pot and place it on the fire. Add salt, the crushed stalk of lemon grass, the buffalo meat, the buffalo skin, the shallots, the chilli pepper