Pork Sausages

Sai Ua Moo

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 400 grams pork meat, including some fat, washed and minced
  • 150 grams pork fat, washed and minced


Place in a bowl the pounded ingredients, the minced pork, the minced pork fat and the chopped coriander leaves. Add the fish sauce and mix all together. Take a very small sample portion of the mixture, wrap it in pieces of banana leafand grill it until cooked. Taste it and check the saltiness. (If this test is satisfactory you can proceed to make the sausages. If the taste of t