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Medium
By Phia Sing
Published 1981
Put a wok on the fire and put the butter (or pork fat) in it. Add the sliced onion and the shallots. Fry these until they give off a good smell, then remove them. Add the cornflour to the fat in the wok and fry it until it is golden. Then return the fried onion and shallots to the wok. Stir until all these ingredients are thoroughly mixed, then add pork broth