Fried Chicken with Canned Mushrooms

Kai Pad Sai Hed Dong

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 1 chicken, gutted—cut off the tips of the wings and of the feet, then divide each leg and each breast into two parts, and cut the carcase into large pieces; wash all the pieces and rub salt and ground black pepper into them, then fry them in po


Put a wok on the fire and put the butter (or pork fat) in it. Add the sliced onion and the shallots. Fry these until they give off a good smell, then remove them. Add the cornflour to the fat in the wok and fry it until it is golden. Then return the fried onion and shallots to the wok. Stir until all these ingredients are thoroughly mixed, then add pork broth