A Piquant ‘Dry’* Pork Dish

Sin Moo Sousi Haeng

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • pork, including fat, sliced into pieces of about 5 cm by 2 cm by 1 cm, washed an


Put a wok on the fire. Pour into it the first extraction of coconut milk and let it boil until the cream separates. Add the pounded ingredients and leave until the mixture gives off a pleasant aroma.

Then add the slices of pork and the fish sauce. Keep stirring until the pork smells good. Add a