Fried Sour Pork

Pad Som Sin Moo

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 1 plateful of pork, washed and sliced into pieces 5 cm by 3 cm by 1</


Put a wok on the fire and put a spoonful of pork fat in it. When the fat is hot, add the chopped garlic. Then add the slices of pork and the fish sauce. Fry the mixture until it gives off a good aroma. Next, put in the fried shallots, followed by the coconut milk, enough to cover the pork and shallots. When the pork is well done, taste and check the saltiness.

Add the s