Rice Vermicelli with Chilli Pepper Sauce

Khao Poon Nam Phik

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

(First) Ingredients

  • 1 small rice-bowl (¼ pint) of padek—(add ½ pint of

Method

Their Preparation

Put 2 metal jugfuls (2 pints) of water in a pot, and put the pot on the fire. Put in the pork, the fish, the galingale, spring onions and salt. Boil until the fish is cooked. Tak