A Meo Soup made with Greens of the Cabbage Family

Keng Phak Kad Meo*

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 5 pork bones, cut into small pieces and washed
  • 1 phak kad Meo (a kind of cabbage—), with the root cut off
  • 3<


Bring to the boil one jugful (1 pint) of water in a pot, then add to it the pork bones, shallots and salt. When the water comes back to the boil add the fish sauce and phak kad Meo,