A Meo Soup made with Greens of the Cabbage Family

• 5 pork bones, cut into small pieces and washed
• 1 phak kad Meo (a kind of cabbage—), with the root cut off
• 3<

Bring to the boil one jugful (1 pint) of water in a pot, then add to it the pork bones, shallots and salt. When the water comes back to the boil add the fish sauce and phak kad Meo,