Fish Head Soup Made with Sangoua

Or Sod Hua Pa Sa Ngoua

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • the head and tail of a

Method

Put 1 big metal jugful ( pints) of water in a pot. Put the pot on the fire. Add salt and the pounded ingredients. Bring all this to the boil. Then add the pieces of fish, the eggplants an