A Marinated Fish Salad

Sa Ton Pa Va

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 piece of a pa va (from the fish LABEO DYOCHEILUS: for drawing)—with eggs20 cm long by

Method

Take the slices of fish which have been marinated in lime juice, squeeze them to remove the liquid, then mix them with the kheuang horn. Add the nam padek, little by little, and the fish eggs, intestines and skin, all mixed together.

Taste the mixture and check the saltiness. If it is not sour enough, take the lime juice left over from the marinade, cook i