Fried Chicken with Red Chilli Peppers

Kai Pad Mak Phet Deng

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 1 chicken, washed and gutted—cut it into large pieces, the legs and breasts into two pieces each and the carcase into three; salt the pieces and sprinkle them with ground black pepper
  • 1


Heat 1 spoonful of pork fat in a frying-pan or a wok. When the fat is hot, put in the sliced onion and the chicken. Fry until the chicken pieces turn golden; then add the fish sauce and enough coconut milk to cover them. Leave over a low heat until the chicken pieces are well done,