Sour Soup made from A Fish Head with Orange Mushrooms

Keng Som Houa Pa Va Sai Hed Saed

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 head of a pa va (i.e. LABEO DYOCHEILUS—), cut into big pieces and washed
  • 1 soupbowl of orange mushrooms (hed saed)—

Method

Put metal jugfuls ( pints) of water in a pot on the fire. Add salt, the knotted lemon grass and the knotted spring onions. When the water comes to the boil, add the pieces of fish head