Hot Boiled Water-Buffalo Sauce

Tom Jaew Sin Kuai

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 3 pieces of ob sam la (water-buffalo meat which has been partly dried by the sun or over hot charcoal), sliced thinly
  • 3 slices of

Method

Boil 1 medium-sized metal jugful (just under a pint) of water in a pot. Then add salt, the slices of galingale and the sliced water-buffalo meat. Boil until cooked.

Next, add the