Grilled Leg of Deer

Ping Kha Fahn

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 1 hind leg of a fahn (a small deer)
  • ground black pepper and salt
  • 1 (small) head of garl


Skin the leg and trim it. Rub it with the pepper, salt and garlic. Take a small piece of either mai lai or mat hong (two special kinds of bamboo) and make a hole in the middle of it. Then sharpen a stick of common bamboo (mai kib).* Check that the stick fits easily into the hole in the first piece of bamboo. Push