Grilled Leg of Deer

Ping Kha Fahn

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 hind leg of a fahn (a small deer)
  • ground black pepper and salt
  • 1 (small) head of garl

Method

Skin the leg and trim it. Rub it with the pepper, salt and garlic. Take a small piece of either mai lai or mat hong (two special kinds of bamboo) and make a hole in the middle of it. Then sharpen a stick of common bamboo (mai kib).* Check that the stick fits easily into the hole in the first piece of bamboo. Push