Sweet Bon Grilled with Other Ingredients

Kanab Bon

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • sweet bon, peeled and steamed in a steamer until well done, then pounded finely and put on a plate
  • 2 fresh chilli peppers, these three ingredients to be pounded finely together


Put the pounded bon, the other pounded ingredients and the minced pork in a mortar and use the pestle to mix them thoroughly together. Add a little salt and fish sauce.

Put a wok on the fire and put a