• sweet bon, peeled and steamed in a steamer until well done, then pounded finely and put on a plate
• 2 fresh chilli peppers, these three ingredients to be pounded finely together

Put the pounded bon, the other pounded ingredients and the minced pork in a mortar and use the pestle to mix them thoroughly together. Add a little salt and fish sauce.

Put a wok on the fire and put a