Chicken Giblets Grilled in Banan a Leaf Packets

Mok Kheuang Nai Kai

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • the giblets, the gizzard, the wings, feet and neck of a chicken, scraped and washed and sprinkled with salt and ground black pepper
  • 2 stalks of lemon grass<

Method

After preparing all the ingredients, put the Kheuang hom in a small mixing bowl and add the various pieces of chicken. Mix thoroughly and add fish sauce, the Kaffir lime leaves and a little of the chopped spring onion leaves. Pour in a