• the giblets, the gizzard, the wings, feet and neck of a chicken, scraped and washed and sprinkled with salt and ground black pepper
• 2 stalks of lemon grass<

After preparing all the ingredients, put the Kheuang hom in a small mixing bowl and add the various pieces of chicken. Mix thoroughly and add fish sauce, the Kaffir lime leaves and a little of the chopped spring onion leaves. Pour in a