Grilled Frogs

Mok Kob

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 2 large grilled frogs, gutted and washed and dismembered
  • 2 stalks of lemon grass, these three ingredients to be pounded finely together to make the Kheuang hom


Check that all the ingredients have been prepared. Put the pieces of frog into a large bowl. Add the Kheuang hom and mix thoroughly, then add salt and fish sauce. Sprinkle a little water over the mixture, just enough to keep it moist. Taste and check the saltiness. Then add th