Pickled Fish Roe Grilled in Banana-Leaf Packets

Mok Saen Som Kai

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 piece of pickled fish roe, either from the tail end or the middle—squeeze out or scrape off all the roe and cut into small pieces
  • 7 slices of thr

Method

When all the ingredients have been prepared, mix them together in a mixing bowl. Leave out only the chopped coriander leaves; add in the spring onion leaves.*

Use pieces of banana leaf to wrap up the mixed ingredients (see