Steamed Catfish

Mawk Pa Ling

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

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  • 1 pa ling (a catfish, probably PANGASIUS NASUTUS—)—meat from all its parts including the belly meat cut into pieces of 4 cm and washed —the amount is up to you, according to whether you want to make a lot or just</


After preparing the above ingredients, put the pounded ingredients and the fish into a bowl and sprinkle them with salt and fish sauce. Taste and check the saltiness. Add the chopped spring onion leaves and the sweet basil leaves. Mix thoroughly, then wrap the mixture in pieces of banana leaf and secure the package with a pin made out of bamboo or coconut. Make two or three of