Steamed Stuffed Khae Flowers

Mawk Dok Khae

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 10 khae flowers—remove their stamens and wash them
  • 1 piece of pork, including a lit


Put the pounded and minced ingredients into a large bowl, mix them thoroughly and sprinkle with salt and fish sauce. Then add the chopped spring onion leaves and ground black pepper. Taste and check the saltiness. Stuff the mixture into the khae flowers, and wrap them in pieces of banana leaf, making two packages. Secure the packages with bamboo or coconut stem pins and