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Easy
By Phia Sing
Published 1981
Mix thoroughly in a bowl the pounded and minced ingredients. Add salt, fish sauce and ground black pepper. Taste and check the saltiness. Sprinkle the chopped spring onion leaves on to the mixture and mix them in.
Next, stuff the opened fresh chilli peppers with the prepared mixture and wrap them up in pieces of banana leaf, making two packages. Steam these in a