Sheatfish Grilled in Banana Leaf Packets

Kanab Pa Sa Ngoua

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • the belly part of a pa sa ngoua (a sheatfish, see

Method

Mix together in a mixing bowl the pounded ingredients with salt and fish sauce. Add the pieces of fish and mix some more. Taste and check the saltiness. Then add the chopped spring onions, mix some more and wrap the mixture up in the toon leaf. Overwrap it in some pieces of banana leaf and use a bamboo holder for grilling it. When it is