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Easy
By Phia Sing
Published 1981
Mix together the minced pork and the pounded shallots. Add salt and fish sauce and a sprinkling of ground bhck pepper. Mix thoroughly, taste and check the saltiness. Then add the chopped spring onion leaves and mix these in too.
Open out the slit centre part of each lemon grass stalk and stuff it with the minced pork mixture. Smooth the minced pork mixture so that it lo