Stuffed Bamboo Shoots

Ua No Mai

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 5 bamboo shoots, which may be no mai lai (GIANTOCHLOA NIGROCILIATA) or no mai bong (BAMBUSA TULDA)—choose small ones, boil them until they lose their (bitter) taste, then cut off all the hard outer layer and cut the trimmed shoots into sections 8


Mix together in a large bowl the minced pork, the pounded shallots, ground black pepper and 1 tablespoonful of the flour. Mix all this thoroughly. Add salt, fish sauce and some of the chopped spring onions. Mix again, taste to check the saltiness, and add more of the chopped spring