Roast Pork with rice vermicelli and Vegetables

Phan Moo Pin

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 1 piece of spit-roasted pork, cut into small pieces
  • 10 (small) shallots, these ingredients to be seared in a charcoal fire, peeled and pounded finely together


Mix the pounded ingredients and the broth in a big bowl. Add fish sauce and check the taste—it must taste salty. Add the chopped coriander leaves and mix thoroughly. Then put the mixture into small bowls and garnish each with ground black pepper and chopped coriander

Place the lettuce leaves on a large platter and put the rice vermicelli in the middle. You should arrang