• 3 hen’s or duck’s eggs
• 1 piece of pork, the size of a hand, minced
• 6

Break the eggs into a bowl, sprinkle salt on them and beat them.

Put a wok on the fire and add a little of the pork fat (just enough to grease it). When the wok is hot, pour into it some (about a fifth) of the beaten egg, making sure that it sets in a circular shape. Once it