Egg Rolls

Phan Khai

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 3 hen’s or duck’s eggs
  • 1 piece of pork, the size of a hand, minced
  • 6


Break the eggs into a bowl, sprinkle salt on them and beat them.

Put a wok on the fire and add a little of the pork fat (just enough to grease it). When the wok is hot, pour into it some (about a fifth) of the beaten egg, making sure that it sets in a circular shape. Once it