Fried Chinese Vermicelli

Khao Poon Chin Pad Haeng

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 plateful of Chinese vermicelli, already boiled
  • 1 piece of pork, including some fat, the size of four fingers, washed and sliced into pieces 3 by

Method

Put the wok on the fire. Add the two soupspoonfuls of pork fat. When it is hot, put in the crushed spring onion bulbs and fry them until they smell good. Then add the sliced pork and fish sauce. Fry until the liquid is reduced, then add 2