Fried Chicken

Khoua Kai

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 1 chicken, washed and gutted and cut into medium size pieces—wash also its gizzard and slice it finely
  • 1 (small) head of garlic—separate and peel the c


After preparing all the ingredients, heat a soupspoonful of pork fat in a wok. Add the pounded ingredients and fry them until they give off a good aroma. Then put in the chicken pieces, mix and stir, add the fish sauce, and keep stirring until a good aroma is again given off. Now ad