Fried Beef, Country Style

Pad Sin Ngua Sao Souan

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 1 piece of beef the size of a hand, washed and sliced into small pieces of 3 by 1.5 cm, and with salt


Heat 1 ladleful of fresh pork fat in a wok. Put in the crushed shallots and fry them until they give off a good aroma. Put in the slices of beef and add fish sauce. Keep stirring until the liquid is reduced and smells good. Then add the carrots, the bamboo shoots, the mushrooms and