• 1 piece of deer meat, the size of the palm of a hand, washed and sliced into pieces 3 by 2.5 cm, these ingredients to be mixed together

Heat the first extraction of coconut milk in a wok until the cream separates. Spoon out the thick part (which has sunk to the bottom, and reserve it in a bowl for later use). Add the pounded ingredients to the remaining (thin part of the) coconut milk in the wok and leave them until they give off a good aroma. Then put in the pieces of deer meat and the thick liquid which was r