Shredded Chicken Soup

Keng Jeeg Kai

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 chicken, washed and gutted
  • 3 straight-bulbed spring onions, washed and each tied into a loose knot
  • 3 coriander

Method

Heat 2 soupbowlfuls ( pints) of water in a pot. Put in the chicken, the loosely knotted spring onions and salt. Cover and boil until the chicken is cooked and tender. Then take the pot of