Fried Chicken with Chinese Vermicelli

Khoua Kai Sai Khao Poon Chin

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 1 chicken, washed, gutted and cut into fairly large pieces, which are to be rubbed with salt and ground black pepper and crushed garlic
  • 1 fully ripe coconut


Heat 1 spoonful of pork fat in a wok. Fry the pounded ingredients in this until they give off a good aroma. Add the chicken, the onion, the Kaffir lime leaves and fish sauce, and continue frying until the liquid is reduced and again gives off a good aroma.

Now add the