Padek Stew

Or Padek

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 piece of fish from the padek pot
  • 1 stalk of lemon grass, crushed and cut into th

Method

Put a small pot on the fire and place in it the piece of fish from the padek pot, the galingale and the lemon grass. Keep stirring until the padek fish gives off a good smell. Take care that it does not burn.

Next, add half a glass beakerful (