Sheatfish Curry

Kalee Pa Sa Ngoua

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 5 pieces of

Method

Put the second and third extractions of coconut milk in a pot on the fire. Add salt, (some of the) coriander leaves and the chopped onions.

Put a pan on another fire and heat the first extraction of coconut milk in it until the cream separates. Add the pounded ingredients and fry them until a good aroma is given off. Then add 3