‘Wrapped’ Deer Meat

Phan Sin Fahn

Preparation info
    • Difficulty


Appears in

By Phia Sing

Published 1981

  • About


  • 5 pieces of deer meat, taken either from the leg or the sirloin—slice them across into slices of about 2 by 8 cm and beat the pieces gently with


When the above ingredients have been prepared, arrange the lettuce leaves, and the other three vegetables (reserved with them) on a platter. Arrange the rice vermicelli in the middle of another platter, and place around them the various peeled and chopped vegetables, (i.e. the seven ingredients from the straight-bulbed spring onions to the unripe banana). Arrange these so that