Water-Buffalo Meat Salad

Lap Sin Song Kheuang

Preparation info

    • Difficulty

      Medium

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 piece of dark (blackish) water-buffalo meat, about the size of a hand, washed and chopped finely on a chopping board
  • 6 young bitter eggpla

Method

After preparing the ingredients, pound together the chopped meat and the five ingredients which have already been pounded. Add the or padek while you do so, a little at a time. Stir until you have a well blended and thick mixture. Then add meat broth,