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Easy
By Phia Sing
Published 1981
Put a small amount of the meat broth in a bowl and the pounded minced pork, to produce a fairly liquid mixture. Sprinkle it with salt and fish sauce. Chop the washed thao so that it is not all stuck together, and stir it into the mixture. Add also the chopped spring onion bulbs, garlic and eggplant, the shrimps and the pounded sesame seeds. If the mixture is too thick, p