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Easy
By Phia Sing
Published 1981
Put some water in a pot and put the pot on the fire, adding salt and the various ‘head vegetables’ (presumably meaning the shallots, garlic, cabbage and Chinese radish). When the water comes to the boil, put in the trotter and a sprinkling of fish sauce as well as the spring onions and onion. Leave it to go on boiling until the trotter is well cooked and tender. Then take it ou