Fried Chicken with Tomato Sauce

Kai Pad Mak Kheua Khua Dong

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 chicken, washed and gutted and divided into two—then cut each leg into four parts and each breast into three parts, and rub crushed garlic, salt and ground black pepper into all the parts
  • 1</

Method

Heat a soupspoonful of pork fat in a wok. Fry the crushed spring onion in it. When it gives off a good aroma, put in the chicken pieces and the sliced onion and sprinkle fish sauce over them. Leave the mixture to cook until the liquid is reduced, and then add the tomato paste. Stir