Fried Chicken with Fresh Tomatoes

Kai Pad Som Mak Kheua Khua Sod

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 1 chicken—wash it, gut it and cut off the feet; cut each leg into four parts and each breast into three; break and cut to divide the wings at the joints; tear off (and discard) the inside lining of the gizzard, then wash and slice the gizzard and the liver


Heat a spoonful of pork fat in a wok. When it is hot, put in the shallots, fry them until they give off a fragrant aroma, then add the chicken pieces, stir, and sprinkle salt and fish sauce over them. Add the sliced onion and continue cooking until the chicken begins to dry out and gives off a good aroma. Then add the crushed spring onion bulbs and