Slow-Cooked Water-Buffalo Tripe

Tom Om Kanna Kuai

Preparation info

    • Difficulty


Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About


  • 1 kilo thick water-buffalo tripe—not including any thin tripe—blanch in boiling water and scrape until white and clean
  • 500 grams


Put the tripe, the meat, the spring onions, the celery, the coriander and the galingale into a pot with a lid, and add enough clean water to cover these ingredients. Sprinkle a little salt over them and put the pot on the fire. Cover, and leave to boil until the tripe is tender. Then